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Welcome to Red Sorghum, a culinary sanctuary in Long Island City where each dish transforms into a vibrant note in a symphony, celebrating the rich flavors of China. Our menu pays homage to tradition with standout dishes like the 擂辣椒皮蛋 Century Egg Claypot and 外婆肉末蛋粉 Grandma’s Rice Noodles, offering a comforting journey reminiscent of home-cooked meals. 毛氏红烧肉 Chairman’s Braised Pork showcases tenderness, while 香辣过桥鱼 Spicy Bridge Crossing Fish adds a spicy twist. Complementing these are Baijiu Infused Cocktails, creatively blending tradition with contemporary flair for an enhanced dining experience.
 

The name Red Sorghum symbolizes our commitment to celebrating China's diverse spirits, evident in our dedication to Baijiu Infused Cocktails. As you step into our vibrant space, vintage lanterns, captivating artworks, and a sorghum stalk display create an immersive experience, resonating with China's cultural richness. Founded by Vincent and Mandy, Red Sorghum is a fusion of hospitality, design, and Chinese-American heritage. Situated in Long Island City, it serves as a cultural crossroads, introducing baijiu cocktails and a unique banquet concept. Red Sorghum invites all to partake in a celebration that transcends dining—it's a journey through tradition, innovation, and the vibrant spirit of Chinese gastronomy.